APA引文

P., B., H., G., S., S., S., S., J., U., & K., W. (2014). Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit.

Chicago Style Citation

P., Boonkorn, Gemma H., Sugaya S., Setha S., Uthaibutra J., and Whangchai K. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.

MLA引文

P., Boonkorn, et al. Impact of High-dose, Short Periods of Ozone Exposure On Green Mold and Antioxidant Enzyme Activity of Tangerine Fruit. 2014.