Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

© 2019 Elsevier Ltd Pectin from mango peel (MP) was extracted and studied by analytical and physicochemical methods in comparison to low methoxyl pectin (LMP). The results revealed that MP contained 68% galacturonic acid, and its degree of esterification determined by titration and 1H NMR were 76% a...

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Bibliographic Details
Main Authors: Tanpong Chaiwarit, Supuksorn Masavang, Joaquim Mahe, Sarana Sommano, Warintorn Ruksiriwanich, Claire Hélène Brachais, Odile Chambin, Pensak Jantrawut
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076858249&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68146
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076858249&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68146

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