Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
© 2020 The Authors A large quantity of by-products is annually produced from processing of Sapindaceae fruits including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit on a fresh weight basis, respectively, and these are currently discarded. These by-products are rich...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | دورية |
| منشور في: |
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079888184&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68154 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |