Phongthai, S., & Rawdkuen, S. (2020). Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.
استشهاد بنمط شيكاغوPhongthai, Suphat, و Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
MLA استشهادPhongthai, Suphat, و Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.