Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
© 2020 Cereals & Grains Association Background and objective: Rice bran protein concentrate was prepared and hydrolyzed by using pepsin–pancreatin. The obtained result was further filtered through 5-kDa membranes. A permeate was collected and sequentially fractionated by different chromatograp...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077883280&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68166 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |