Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
© 2020 Cereals & Grains Association Background and objective: Rice bran protein concentrate was prepared and hydrolyzed by using pepsin–pancreatin. The obtained result was further filtered through 5-kDa membranes. A permeate was collected and sequentially fractionated by different chromatograp...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2020
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077883280&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68166 |
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| 機構: | Chiang Mai University |