Phongthai, S., & Rawdkuen, S. (2020). Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.
Chicago Style CitationPhongthai, Suphat, and Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
MLA CitationPhongthai, Suphat, and Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
Warning: These citations may not always be 100% accurate.