Phongthai, S., & Rawdkuen, S. (2020). Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion.
Chicago Style CitationPhongthai, Suphat, and Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
MLA引文Phongthai, Suphat, and Saroat Rawdkuen. Fractionation and Characterization of Antioxidant Peptides From Rice Bran Protein Hydrolysates Stimulated By in Vitro Gastrointestinal Digestion. 2020.
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