Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans

Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans

© 2020 Elsevier Ltd Streptococcus intermedius, Streptococcus mutans, and Candida albicans are harmful oral pathogens and prone to resist chemical antimicrobial agents. Active ingredients from plants are of increasing interest as an alternative. This study aims to compare antimicrobial effects of 4-a...

Full description

Saved in:
Bibliographic Details
Main Authors: Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
Format: Journal
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Dentistry
Medicine
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081007430&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68225
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081007430&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68225

Similar Items