Paradee, N., Kanjanapothi, D., Taesotikul, T., Kongkarnka, S., Prommaban, A., Koonyosying, P., & Srichairatanakool, S. (2020). Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats.
Chicago Style CitationParadee, Narisara, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, and Somdet Srichairatanakool. Thai Perilla Frutescens Fruit Oil Alleviates Carbon Tetrachloride-induced Hepatotoxicities in Rats. 2020.
MLA CitationParadee, Narisara, et al. Thai Perilla Frutescens Fruit Oil Alleviates Carbon Tetrachloride-induced Hepatotoxicities in Rats. 2020.
Warning: These citations may not always be 100% accurate.