Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

• Main Authors: Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, Somdet Srichairatanakool
• Format: Journal
• Published: 2020
• Subjects: Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079547096&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68236
• Institution: Chiang Mai University

© 2020 Wolters Kluwer Medknow Publications. All rights reserved. Objective: To study the effect of perilla fruit oil against carbon tetrachloride (CCl4)-induced liver damage in rats. Methods: Perilla fruit oil was analyzed in terms of fatty acids, tocopherols and tocotrienols using chromatography. S...