Green tea extract modulates oxidative tissue injury in beta-thalassemic mice by chelation of redox iron and inhibition of lipid peroxidation

by Pimpisid Koonyosying, Sarawut Kongkarnka, Chairat Uthaipibull, Saovaros Svasti, Suthat Fucharoen, Somdet Srichairatanakool
Published 2018

Green tea extract modulates oxidative tissue injury in beta-thalassemic mice by chelation of redox iron and inhibition of lipid peroxidation

by Pimpisid Koonyosying, Sarawut Kongkarnka, Chairat Uthaipibull, Saovaros Svasti, Suthat Fucharoen, Somdet Srichairatanakool
Published 2019

Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

by Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, Somdet Srichairatanakool
Published 2020

Decrement in Cellular Iron and Reactive Oxygen Species, and Improvement of Insulin Secretion in a Pancreatic Cell Line Using Green Tea Extract

by Pimpisid Koonyosying, Chairat Uthaipibull, Suthat Fucharoen, Evangelia Vlachodimitropoulou Koumoutsea, John B. Porter, Somdet Srichairatanakool
Published 2020

Chemical analysis, toxicity study, and free-radical scavenging and iron-binding assays involving coffee (Coffea arabica) extracts

by Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, Pongsak Angkasith, Chaiwat Chumpun, Suthat Fucharoen, Somdet Srichairatanakool
Published 2022

Analgesic, anti-inflammatory and anti-ulcer properties of Thai Perilla frutescence fruit oil in animals

by Narisara Paradee, Pimpisid Koonyosying, Winthana Kusirisin, Rattanaporn Janthip, Duangta Kanjanapothi, Kovit Pattanapanyasat, Somdet Srichairatanakool
Published 2022

Decrement in Cellular Iron and Reactive Oxygen Species, and Improvement of Insulin Secretion in a Pancreatic Cell Line Using Green Tea Extract

by Pimpisid Koonyosying, Chairat Uthaipibull, Suthat Fucharoen, Evangelia Vlachodimitropoulou Koumoutsea, John B. Porter, Somdet Srichairatanakool
Published 2020

Production, iron analysis and consumer perception of functional Thai Sinlek iron rice (Oryza sativa) drink

by Pimpisid Koonyosying, Ben Flemming, Winthana Kusirisin, Peerasak Lerttrakarnnon, Niramon Utama-ang, Suthat Fucharoen, Somdet Srichairatanakool
Published 2020

Antioxidant effects of anthocyanin-rich riceberry™ rice flour prepared using dielectric barrier discharge plasma technology on iron-induced oxidative stress in mice

by Natwalinkhol Settapramote, Niramon Utama-Ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, Pimpisid Koonyosying
Published 2022

Consumption of sinlek rice drink improved red cell indices in anemic elderly subjects

by Peerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, Ben Flemming, Niramon Utama-Ang, Suthat Fucharoen, Somdet Srichairatanakool
Published 2022

Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients

by Pimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, Niramon Utama-Ang, Michael Cresswell, Suthat Fucharoen, John B. Porter, Somdet Srichairatanakool
Published 2020

Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients

by Pimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, Niramon Utama-Ang, Michael Cresswell, Suthat Fucharoen, John B. Porter, Somdet Srichairatanakool
Published 2020

Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomiz...

by Pimpisid Koonyosying, Winthana Kusirisin, Prit Kusirisin, Boonsong Kasempitakpong, Nipon Sermpanich, Bow Tinpovong, Nuttinee Salee, Kovit Pattanapanyasat, Somdet Srichairatanakool, Narisara Paradee
Published 2022