Antioxidant properties and cytotoxicity of white mugwort (Artemisia lactiflora) leaf extract in human hepatocellular carcinoma cell line

by Kanokwan Kulprachakarn, Kanjana Pangjit, Narisara Paradee, Somdet Srichairatanakool, Kittipan Rerkasem, Sakaewan Ounjaijean
Published 2019

Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

by Narisara Paradee, Duangta Kanjanapothi, Tawat Taesotikul, Sarawut Kongkarnka, Adchara Prommaban, Pimpisid Koonyosying, Somdet Srichairatanakool
Published 2020

Analgesic, anti-inflammatory and anti-ulcer properties of Thai Perilla frutescence fruit oil in animals

by Narisara Paradee, Pimpisid Koonyosying, Winthana Kusirisin, Rattanaporn Janthip, Duangta Kanjanapothi, Kovit Pattanapanyasat, Somdet Srichairatanakool
Published 2022

Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells

by Narisara Paradee, Niramon Utama-Ang, Chairat Uthaipibull, John B. Porter, Maciej W. Garbowski, Somdet Srichairatanakool
Published 2020

A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells

by Narisara Paradee, Melanie Jayne R. Howes, Niramon Utama-ang, Anan Chaikitwattna, Robert C. Hider, Somdet Srichairatanakool
Published 2019

Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomiz...

by Pimpisid Koonyosying, Winthana Kusirisin, Prit Kusirisin, Boonsong Kasempitakpong, Nipon Sermpanich, Bow Tinpovong, Nuttinee Salee, Kovit Pattanapanyasat, Somdet Srichairatanakool, Narisara Paradee
Published 2022