A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells

by Narisara Paradee, Melanie Jayne R. Howes, Niramon Utama-ang, Anan Chaikitwattna, Robert C. Hider, Somdet Srichairatanakool
Published 2019