Bioconversion of yellow wine wastes into microbial protein via mixed yeast-fungus cultures

• Main Authors: Wenzhe Zhu, Qiuying He, Hang Gao, Saoharit Nitayavardhana, Samir Kumar Khanal, Li Xie
• Format: Journal
• Published: 2020
• Subjects: Chemical Engineering; Energy; Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076738832&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68289
• Institution: Chiang Mai University

© 2019 Elsevier Ltd The potential for microbial protein production in the mixture of yellow wine lees and rice soaking wastewater was examined. Strong symbiotic effect was observed in fermentation with yeast-fungus mixed culture of Candida utilis and Geochichum candidum at a ratio of 1:1 (v/v). The...