Different dynamics of bacterial and fungal communities in hive-stored bee bread and their possible roles: A case study from two commercial honey bees in china

Different dynamics of bacterial and fungal communities in hive-stored bee bread and their possible roles: A case study from two commercial honey bees in china

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China. Although both honey bees favor different main floral sources,...

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Bibliographic Details
Main Authors: Terd Disayathanoowat, Huanyuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul, Jun Guo
Format: Journal
Published: 2020
Subjects:
Immunology and Microbiology
Medicine
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079678632&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68430
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079678632&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68430

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