Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk

• المؤلفون الرئيسيون: Pitunart Noosen, Pipat Lounglawan, Supreena Srisaikham, Wisitiporn Suksombat
• اللغة: English
• منشور في: Chiang Mai University 2020
• الموضوعات: Linseed oil; Milk fatty acid; n-6/n-3 Fatty acid ratio; Dairy Cow’s milk
• الوصول للمادة أونلاين: http://cmuj.cmu.ac.th/uploads/journal_list_index/102969659.pdf; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68665

Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...