Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule
Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...
Saved in:
| Main Authors: | , |
|---|---|
| Language: | English |
| Published: |
Chiang Mai University
2020
|
| Subjects: | |
| Online Access: | http://cmuj.cmu.ac.th/uploads/journal_list_index/833109890.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68674 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |
| id |
th-cmuir.6653943832-68674 |
|---|---|
| record_format |
dspace |
| spelling |
th-cmuir.6653943832-686742020-05-20T04:41:51Z Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule Thammarat Kaewmaanee Airouyuwa Osamede Jennifer Moringa oleifera Microencapsulation Soy protein isolate Pea protein isolate Cookies Total polyphenolic content Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previously published or simultaneously submitted for publication. Manuscripts are peer reviewed using the double -blinded review system by at least 2 reviewers before acceptance. The CMU Journal of Natural Sciences is published four times a year, in January, April, July and October. Moringa oleifera leaves have been known for the numerous nutritional and health benefits. In this study, the bioactive compounds present in M. oleifera leaf extract were extracted and encapsulated in soy protein isolate (SPI) and pea protein isolate (PPI). The M. oleifera microcapsules (MM) produced were incorporated in cookies on replacement basis at 2.5%, 5% and 10% (w/w), respectively with wheat flour. Total polyphenolic contents (TPC) of M. oleifera microcapsules with soy protein isolate (MM-SPI) cookies were 0.72, 0.89 and 1.11 mg GAE/g at 2.5%, 5% and 10%, respectively and the TPC for M. oleifera microcapsules with pea protein isolate (MM-PPI) cookies were 0.74, 0.84 and 0.93 mg GAE/g at 2.5%, 5%, and 10%, respectively. The antioxidant scavenging properties (DPPH) of incorporated cookies for MM-SPI cookies were 0.70, 0.84 and 1.22 mg TE/g at 2.5%, 5 % and 10%, respectively and MM-PPI cookies were 0.43, 0.52 and 0.63 mg TE/g at 2.5%, 5% and 10%, respectively. The storage stability of MM cookies showed slight levels of degradation in the TPC and the percentage TPC retained after 90 days storage were 96.84%, 80.65% and 49.26% for cookies with 5% MM-SPI, 5% MM-PPI and 0% MM cookies, respectively. The gastrointestinal stability of the MM cookies showed a higher released rate at the intestinal system. The MM were able to mask M. oleifera greenish colouration, although at 10% incorporation of MM in cookies; the beany flavour of SPI and PPI were intense, which led to low sensory evaluation scores. 2020-05-20T04:41:51Z 2020-05-20T04:41:51Z 2020 Chiang Mai University (CMU) Journal of Natural Sciences 19,1 (Jan-Mar 2020), p.139-154 2465-4337 http://cmuj.cmu.ac.th/uploads/journal_list_index/833109890.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68674 Eng Chiang Mai University |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Chiang Mai University Library |
| collection |
CMU Intellectual Repository |
| language |
English |
| topic |
Moringa oleifera Microencapsulation Soy protein isolate Pea protein isolate Cookies Total polyphenolic content |
| spellingShingle |
Moringa oleifera Microencapsulation Soy protein isolate Pea protein isolate Cookies Total polyphenolic content Thammarat Kaewmaanee Airouyuwa Osamede Jennifer Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| description |
Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previously published or simultaneously submitted for publication. Manuscripts are peer reviewed using the double -blinded review system by at least 2 reviewers before acceptance. The CMU Journal of Natural Sciences is published four times a year, in January, April, July and October. |
| author |
Thammarat Kaewmaanee Airouyuwa Osamede Jennifer |
| author_facet |
Thammarat Kaewmaanee Airouyuwa Osamede Jennifer |
| author_sort |
Thammarat Kaewmaanee |
| title |
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| title_short |
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| title_full |
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| title_fullStr |
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| title_full_unstemmed |
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule |
| title_sort |
storage stability, gastrointestinal release and sensory properties of cookies incorporated with protein-based moringa oleifera leaf extract microcapsule |
| publisher |
Chiang Mai University |
| publishDate |
2020 |
| url |
http://cmuj.cmu.ac.th/uploads/journal_list_index/833109890.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68674 |
| _version_ |
1681752674850045952 |