Variation of Some Biologically Active Compounds in Rice Influenced by Different Environmental and Genetic Factors
Some biologically active compounds in rice influenced by different environmental and genetic factors were investigated. The impact rice aroma compound, 2-acetyl-1-pyrroline (2AP), and the strongest antioxidant compounds known as vitamin E and γ-oryzanols were determined in mutant rice samples, which...
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| Format: | Theses and Dissertations |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69439 |
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| Institution: | Chiang Mai University |