Safety, Nutritional Value and Biological Activities of Guava (Psidium guajava) Seed Oil Extract

• المؤلف الرئيسي: Adchara Prommaban
• مؤلفون آخرون: Assoc. Prof. Dr. Somdet Srichairatanakool
• التنسيق: Theses and Dissertations
• اللغة: English
• منشور في: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2020
• الموضوعات: guava; Psidium guajava; linoleic acid; cell migration; HaCaT cells; antioxidation; hypolipidemic activity
• الوصول للمادة أونلاين: http://cmuir.cmu.ac.th/jspui/handle/6653943832/69633

Guava (Psidium guajava Linn. var Pan See Tong strain) is an edible fruit and important in the food industry. The seeds are by-products from the processing of fruit-based products, which are normally used for feeding animals and organic fertilizer. We need to recycle huge amounts of guava seed was...