High subzero temperature preservation of Spirulina platensis (Arthrospira fusiformis) and its Ultrastucture
The high subzero preservation of Spirulina: S. platensis CMU2 and S. platensis GD1 was performed by step wise freezing at 25, 4, and -20°C for 30 min. Then they were preserved at -80°C for seven months with four cryoprotectants: dimethyl sulfoxide, horse serum, calf serum and glycerol. The viability...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84869010723&partnerID=40&md5=a95b20cab514f5fefac1aa5ed789aea7 http://cmuir.cmu.ac.th/handle/6653943832/6966 |
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| Institution: | Chiang Mai University |
| Language: | English |