Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit
Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile comp...
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th-cmuir.6653943832-69842014-08-30T03:51:27Z Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit Suwannarach N. Kumla J. Bussaban B. Nuangmek W. Matsui K. Lumyong S. Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile compound was eucalyptol. In vitro tests showed that volatile compounds produced by Nodulisporium spp. CMU-UPE34 inhibited or killed 12 different plant pathogens. In vivo mycofumigation with jasmine rice grain cultures of Nodulisporium spp. CMU-UPE34 controlled green mold decay on Citrus limon caused by Penicillium digitatum, blue mold decay of Citrus aurantifolia and Citrus reticulata caused by P enicillium expansum. Nodulisporium spp. CMU-UPE34 has potential as a biofumigant for controlling postharvest disease. © 2012. 2014-08-30T03:51:27Z 2014-08-30T03:51:27Z 2013 Article 02612194 10.1016/j.cropro.2012.11.015 CRPTD http://www.scopus.com/inward/record.url?eid=2-s2.0-84871391311&partnerID=40&md5=ec487fe6c2da44cbf47f8497417fac2d http://cmuir.cmu.ac.th/handle/6653943832/6984 English |
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Forty-six fungal endophytes were isolated from Lagerstroemia loudoni. Only one fungus, identified as Nodulisporium spp. CMU-UPE34, produced antifungal volatile compounds. It produced 31 volatile compounds, primarily composed of alcohols, acids, esters and monoterpene. The most abundant volatile compound was eucalyptol. In vitro tests showed that volatile compounds produced by Nodulisporium spp. CMU-UPE34 inhibited or killed 12 different plant pathogens. In vivo mycofumigation with jasmine rice grain cultures of Nodulisporium spp. CMU-UPE34 controlled green mold decay on Citrus limon caused by Penicillium digitatum, blue mold decay of Citrus aurantifolia and Citrus reticulata caused by P enicillium expansum. Nodulisporium spp. CMU-UPE34 has potential as a biofumigant for controlling postharvest disease. © 2012. |
| format |
Article |
| author |
Suwannarach N. Kumla J. Bussaban B. Nuangmek W. Matsui K. Lumyong S. |
| spellingShingle |
Suwannarach N. Kumla J. Bussaban B. Nuangmek W. Matsui K. Lumyong S. Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| author_facet |
Suwannarach N. Kumla J. Bussaban B. Nuangmek W. Matsui K. Lumyong S. |
| author_sort |
Suwannarach N. |
| title |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_short |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_full |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_fullStr |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_full_unstemmed |
Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit |
| title_sort |
biofumigation with the endophytic fungus nodulisporium spp. cmu-upe34 to control postharvest decay of citrus fruit |
| publishDate |
2014 |
| url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871391311&partnerID=40&md5=ec487fe6c2da44cbf47f8497417fac2d http://cmuir.cmu.ac.th/handle/6653943832/6984 |
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1681420715962662912 |