The influences of ferulic acid on the growth performance, haemato-immunological responses, and immune-related genes of Nile tilapia (Oreochromis niloticus) exposed to heat stress
© 2020 Elsevier B.V. The use of food additives is an important preventive approach that has proven to maintain the health status of fish, especially under stressful conditions. The dietary ferulic acid (FA) was included in the diets at 0, 20, 40, 80, and 160 mg per kg to investigate its beneficiary...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082694852&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69984 |
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| Institution: | Chiang Mai University |