Sesaminol diglucoside isolated from black sesame seed cake and its antioxidant, anti-collagenase and anti-hyaluronidase activities

• المؤلفون الرئيسيون: Nara Nantarat, Monika Mueller, Wei Chao Lin, Shang Chian Lue, Helmut Viernstein, Sunee Chansakaow, Jakkapan Sirithunyalug, Pimporn Leelapornpisid
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085052922&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69996
• المؤسسة: Chiang Mai University

© 2020 Elsevier Ltd Sesaminol diglucoside (SDG) was isolated, purified and characterized from defatted sesame seed cake, a by-product of sesame oil extraction. Its antioxidant, anti-hyaluronidase and anti-collagenase activities were investigated. SDG was successfully purified from the methanol fract...