Microbial decomposition of longan leaf: I. physico-chemical and biological changes during composting

• Main Authors: Pattarin Kudreaung, Yupa Chromkaew, Kawiporn Chinachanta, Fapailin Chaiwan, Arawan Shutsrirung
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Engineering
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091881281&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70010
• Institution: Chiang Mai University

© 2020, Khon Kaen University,Research and Technology Transfer Affairs Division. All rights reserved. Longan is an economic fruit crop of Northern Thailand. Incineration of longan residues from pruning is practiced, leading to environmental pollution. The more sustainable way is to convert the wastes...