Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis
© 2020 Institute of Food Technologists® Abstract: Tea, a popular aromatic infusion and food supplement, prepared from Camellia sinensis (L.) Kuntze leaves, is often subjected to adulteration with various undeclared inorganic and plant-derived materials. Cashew (Anacardium occidentale L.) nut husk is...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085560275&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70038 |
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| Institution: | Chiang Mai University |