DNA fingerprinting and species identification uncovers the genetic diversity of katsouni pea in the Greek Islands amorgos and schinoussa

• Main Authors: Evangelia Stavridou, Georgios Lagiotis, Lefkothea Karapetsi, Maslin Osathanunkul, Panagiotis Madesis
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083962677&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70056
• Institution: Chiang Mai University

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Pea (P. sativum L.), one of the most important legume crops worldwide, has been traditionally cultivated in Lesser Cyclades since ancient times. The commonly known traditional pea cultivar, ‘Katsouni’, is endemic to the islands of Amorgos and...