From entomophagy to entomotherapy
© 2020 Frontiers in Bioscience. All rights reserved. Insects are the most diverse group of organisms with one million species that account for 80% of the world’s species. Particularly in East Asia, edible insects serve as a source of nutrients. Among these, silkworms and honeybees are well-known sou...
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th-cmuir.6653943832-702602020-10-14T08:37:44Z From entomophagy to entomotherapy Panuwan Chantawannakul Biochemistry, Genetics and Molecular Biology Immunology and Microbiology © 2020 Frontiers in Bioscience. All rights reserved. Insects are the most diverse group of organisms with one million species that account for 80% of the world’s species. Particularly in East Asia, edible insects serve as a source of nutrients. Among these, silkworms and honeybees are well-known sources of food and have been used for the treatment of a large number of human disorders. This review focuses on the utilization of insects as food (entomophagy) as well as for their pharmacological properties (entomotherapy) that have been tested in vitro as well as in vivo. 2020-10-14T08:26:33Z 2020-10-14T08:26:33Z 2020-01-01 Journal 10934715 10939946 2-s2.0-85072938198 10.2741/4802 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072938198&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70260 |
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Chiang Mai University |
| building |
Chiang Mai University Library |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Chiang Mai University Library |
| collection |
CMU Intellectual Repository |
| topic |
Biochemistry, Genetics and Molecular Biology Immunology and Microbiology |
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Biochemistry, Genetics and Molecular Biology Immunology and Microbiology Panuwan Chantawannakul From entomophagy to entomotherapy |
| description |
© 2020 Frontiers in Bioscience. All rights reserved. Insects are the most diverse group of organisms with one million species that account for 80% of the world’s species. Particularly in East Asia, edible insects serve as a source of nutrients. Among these, silkworms and honeybees are well-known sources of food and have been used for the treatment of a large number of human disorders. This review focuses on the utilization of insects as food (entomophagy) as well as for their pharmacological properties (entomotherapy) that have been tested in vitro as well as in vivo. |
| format |
Journal |
| author |
Panuwan Chantawannakul |
| author_facet |
Panuwan Chantawannakul |
| author_sort |
Panuwan Chantawannakul |
| title |
From entomophagy to entomotherapy |
| title_short |
From entomophagy to entomotherapy |
| title_full |
From entomophagy to entomotherapy |
| title_fullStr |
From entomophagy to entomotherapy |
| title_full_unstemmed |
From entomophagy to entomotherapy |
| title_sort |
from entomophagy to entomotherapy |
| publishDate |
2020 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072938198&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70260 |
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