Antioxidant and Anti-inflammatory Activities of Freshwater Macroalga, Cladophora glomerata Kützing
Clodophora glomerata Kützing is an edible filamentous alga. Macroalga has traditionally been consumed as part of an indigenous diet in northern Thailand. The belief of the local people is that the alga could serve to protect against various diseases. Therefore, the aqueous extract of C. glomerata (A...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84877052925&partnerID=40&md5=b003233c94c2e897ac8ede99d5adc414 http://cmuir.cmu.ac.th/handle/6653943832/7055 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |