Clinical trial of rice-based ultrasound gel
© 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and ef...
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2020
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th-cmuir.6653943832-705892020-10-14T08:39:10Z Clinical trial of rice-based ultrasound gel Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang Engineering Materials Science © 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and efficacy in 100 patients, by four physicians. The imaging results revealed that, when compared with standard ultrasound gel, rice gel can produce equal clearness but with better echogenicity. So, rice-based ultrasound gel should be an alternative choice for general hospitals. 2020-10-14T08:34:54Z 2020-10-14T08:34:54Z 2020-01-01 Book Series 16629795 10139826 2-s2.0-85091643576 10.4028/www.scientific.net/KEM.862.125 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091643576&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589 |
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Chiang Mai University |
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Thailand Thailand |
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Engineering Materials Science |
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Engineering Materials Science Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang Clinical trial of rice-based ultrasound gel |
| description |
© 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and efficacy in 100 patients, by four physicians. The imaging results revealed that, when compared with standard ultrasound gel, rice gel can produce equal clearness but with better echogenicity. So, rice-based ultrasound gel should be an alternative choice for general hospitals. |
| format |
Book Series |
| author |
Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang |
| author_facet |
Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang |
| author_sort |
Worapat Prachasilchai |
| title |
Clinical trial of rice-based ultrasound gel |
| title_short |
Clinical trial of rice-based ultrasound gel |
| title_full |
Clinical trial of rice-based ultrasound gel |
| title_fullStr |
Clinical trial of rice-based ultrasound gel |
| title_full_unstemmed |
Clinical trial of rice-based ultrasound gel |
| title_sort |
clinical trial of rice-based ultrasound gel |
| publishDate |
2020 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091643576&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589 |
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