Novel pressure-sensitive adhesive made from glutinous rice flour
© 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, pol...
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2020
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th-cmuir.6653943832-705902020-10-14T08:39:11Z Novel pressure-sensitive adhesive made from glutinous rice flour Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem Engineering Materials Science © 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, polyvinyl alcohol, borax, methyl paraben and glycerol. Characteristics of adhesive were then investigated by scanning electron microscopy (SEM), and swelling ratios. Mechanical characterization and tissue adhesive bonding test of the final product were also performed. 2020-10-14T08:34:55Z 2020-10-14T08:34:55Z 2020-01-01 Book Series 16629795 10139826 2-s2.0-85091632962 10.4028/www.scientific.net/KEM.862.120 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091632962&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590 |
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Chiang Mai University |
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Chiang Mai University Library |
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Asia |
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Thailand Thailand |
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Chiang Mai University Library |
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Engineering Materials Science |
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Engineering Materials Science Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem Novel pressure-sensitive adhesive made from glutinous rice flour |
| description |
© 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, polyvinyl alcohol, borax, methyl paraben and glycerol. Characteristics of adhesive were then investigated by scanning electron microscopy (SEM), and swelling ratios. Mechanical characterization and tissue adhesive bonding test of the final product were also performed. |
| format |
Book Series |
| author |
Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem |
| author_facet |
Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem |
| author_sort |
Worapat Prachasilchai |
| title |
Novel pressure-sensitive adhesive made from glutinous rice flour |
| title_short |
Novel pressure-sensitive adhesive made from glutinous rice flour |
| title_full |
Novel pressure-sensitive adhesive made from glutinous rice flour |
| title_fullStr |
Novel pressure-sensitive adhesive made from glutinous rice flour |
| title_full_unstemmed |
Novel pressure-sensitive adhesive made from glutinous rice flour |
| title_sort |
novel pressure-sensitive adhesive made from glutinous rice flour |
| publishDate |
2020 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091632962&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590 |
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