Pro-oxidative activity in some Thai spices
Twenty methanolic extracts from Thai spice powder (anise, cardamom, chilli, Chinese key, cinnamon, clove, coriander, cumin, deeplee, dill, fennel, galangal, kencur, lemongrass, ginger, nutmeg, oregano, pepper, safflower, and turmeric) were screened for pro-oxidative activity using a lecithin-liposom...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84879899851&partnerID=40&md5=aa20b954e3541c9a9a898eec2eb59656 http://cmuir.cmu.ac.th/handle/6653943832/7105 |
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| Institution: | Chiang Mai University |
| Language: | English |