Incidence and diarrhegenic potential of Bacillus cereus in pasteurized milk and cereal products in Thailand
Bacillus cereus, bacteria that commonly occur in foods, can potentially cause foodborne illness. Two important factors that contribute to the illness are the number of B. cereus in food and the ability of the organism to produce enterotoxins. This study investigated the number of B. cereus cells in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-54349126696&partnerID=40&md5=3131032b7ab230e5be30abc245d34376 http://cmuir.cmu.ac.th/handle/6653943832/721 |
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| Institution: | Chiang Mai University |
| Language: | English |