Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

• Main Authors: Chaikham P., Apichartsrangkoon A., Worametrachanon S., Supraditareporn W., Chokiatirote E., Van der Wiele T.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84878707087&partnerID=40&md5=96fd13acd582a22bc66ab0ab927bb576; http://cmuir.cmu.ac.th/handle/6653943832/7370
• Institution: Chiang Mai University

Background: Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human consumption. In this study, high-press...