Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

• المؤلفون الرئيسيون: Chaikham P., Apichartsrangkoon A., George T., Jirarattanarangsri W.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84885417710&partnerID=40&md5=8c1a2174350c80c97ff9fb64e25cfcfb; http://cmuir.cmu.ac.th/handle/6653943832/7384
• المؤسسة: Chiang Mai University

Alginate-coated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 was recoated with either 0.1-0.5% (w/v) alginate or 0.05-0.15% (w/v) poly-L-lysine (PLL) plus 0.2% (w/v) alginate or 5-15% (w/v) gelatin, after which they were determined for survivability in gastric or bile longan juices. The m...