Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

• المؤلفون الرئيسيون: Fukuda S., Yasunaga E., Nagle M., Yuge K., Sardsud V., Spreer W., Muller J.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84893726481&partnerID=40&md5=d2960ae54c1b464fac99803fb6948d4b; http://cmuir.cmu.ac.th/handle/6653943832/7394

Mango (Mangifera indica L.) is one of the major tropical fruits exported through long supply chains to export markets. Production of high quality fruits and monitoring postharvest changes during storage and transport are thus primary concerns for exporters to ensure the premium value of fresh mango...