Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance

Campylobacter spp. have been identified as etiologic agents in outbreaks and sporadic cases of gastroenteritis in developed countries. In developing countries, most reported Campylobacter infections are in children. Previously reported prevalences of Campylobacter spp. in children in Southeast Asia...

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Main Authors: Padungton P., Kaneene J.B.
Format: Review
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-0041766263&partnerID=40&md5=f1a563c543c3e937466d01023a9fab49
http://cmuir.cmu.ac.th/handle/6653943832/7508
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-75082014-08-30T04:11:41Z Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance Padungton P. Kaneene J.B. Campylobacter spp. have been identified as etiologic agents in outbreaks and sporadic cases of gastroenteritis in developed countries. In developing countries, most reported Campylobacter infections are in children. Previously reported prevalences of Campylobacter spp. in children in Southeast Asia range from 2.9% to 15%. The frequency and pattern of occurrence of Campylobacter spp. differ between developed and developing countries, especially in the number of cases reported in adults and the presence of any seasonal patterns in occurrence. Although the severity of Campylobacter infection in adults was different between developed and developing countries, the clinical symptoms of infection in adults resulting from infection in developing countries was similar to those in developed countries. Many different animal species maintain Campylobacter spp. with no clinical signs. There do not appear to be significantly different colonization rates of Campylobacter in food animals between developed and developing countries. The role of C. jejuni as a primary pathogen in farm animals is uncertain. C. jejuni can be found in feces of diarrheic and healthy calves and piglets. Campylobacter with resistance to antimicrobial agents have been reported in both developed and developing countries, and the situation seems to deteriorate more rapidly in developing countries, where there is widespread and uncontrolled use of antibiotics resistance was observed at high levels in food animals in both developed and developing countries. Studies suggested an association between antimicrobial use in food animals and the development of resistance in human isolates in developed countries. 2014-08-30T04:11:41Z 2014-08-30T04:11:41Z 2003 Review 09167250 12655109 http://www.scopus.com/inward/record.url?eid=2-s2.0-0041766263&partnerID=40&md5=f1a563c543c3e937466d01023a9fab49 http://cmuir.cmu.ac.th/handle/6653943832/7508 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Campylobacter spp. have been identified as etiologic agents in outbreaks and sporadic cases of gastroenteritis in developed countries. In developing countries, most reported Campylobacter infections are in children. Previously reported prevalences of Campylobacter spp. in children in Southeast Asia range from 2.9% to 15%. The frequency and pattern of occurrence of Campylobacter spp. differ between developed and developing countries, especially in the number of cases reported in adults and the presence of any seasonal patterns in occurrence. Although the severity of Campylobacter infection in adults was different between developed and developing countries, the clinical symptoms of infection in adults resulting from infection in developing countries was similar to those in developed countries. Many different animal species maintain Campylobacter spp. with no clinical signs. There do not appear to be significantly different colonization rates of Campylobacter in food animals between developed and developing countries. The role of C. jejuni as a primary pathogen in farm animals is uncertain. C. jejuni can be found in feces of diarrheic and healthy calves and piglets. Campylobacter with resistance to antimicrobial agents have been reported in both developed and developing countries, and the situation seems to deteriorate more rapidly in developing countries, where there is widespread and uncontrolled use of antibiotics resistance was observed at high levels in food animals in both developed and developing countries. Studies suggested an association between antimicrobial use in food animals and the development of resistance in human isolates in developed countries.
format Review
author Padungton P.
Kaneene J.B.
spellingShingle Padungton P.
Kaneene J.B.
Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
author_facet Padungton P.
Kaneene J.B.
author_sort Padungton P.
title Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
title_short Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
title_full Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
title_fullStr Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
title_full_unstemmed Campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
title_sort campylobacter spp. in human, chickens, pigs and their antimicrobial resistance
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-0041766263&partnerID=40&md5=f1a563c543c3e937466d01023a9fab49
http://cmuir.cmu.ac.th/handle/6653943832/7508
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