Microbiological quality of typical foods served in Thai restaurants in Vienna, Austria
The microbiological quality, pH and serving size of typical meals served in 18 Thai restaurants in Vienna were studied. During the summer and winter season, one ready-to-eat food portion was sampled per restaurant and per food category ("A": raw or insufficient heat treatment; "B"...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84879156621&partnerID=40&md5=1b78e0c86c282e22718bd2a8e0f0a4e5 http://cmuir.cmu.ac.th/handle/6653943832/7555 |
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| Institution: | Chiang Mai University |
| Language: | English |
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