The effect of methoxyflavone on P-glycoprotein-mediated transport and intracellular reactive oxygen species in cancer cells
The natural products have been reported to exhibit anticancer and antioxidant activities. The aim of this study was to determine the effect of 5,4′-dihydroxy-3,6,7,8-tetramethoxyflavone (WP279), 5,5′-dihydroxy- 6,7,3′,4′-tetramethoxyflavone (WP280) and 5,3′-dihydroxy-3,6, 7,8,4′-pentamethoxyflavone(...
Saved in:
Main Authors: | , , |
---|---|
格式: | Article |
語言: | English |
出版: |
2014
|
在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80052739740&partnerID=40&md5=99dd03ff8cdaa6e4042aee4ece4abf57 http://cmuir.cmu.ac.th/handle/6653943832/878 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
語言: | English |