Improvement of the supply chain system for cooked chicken product exported to Japan: A case study in Thailand for this industry
Due to the complexity of food supply chain management, it is difficult to determine precise areas requiring improvement. This paper aims to develop a key problem identification and extraction framework, based on value stream mapping and theory of constraint techniques for food supply chain improveme...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77954924973&partnerID=40&md5=edc216ba554c6f29feebb183b26faebe http://cmuir.cmu.ac.th/handle/6653943832/961 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |