Improvement of the supply chain system for cooked chicken product exported to Japan: A case study in Thailand for this industry

• المؤلفون الرئيسيون: Payongyam P., Sopadang A., Holimchayachotikul P.
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77954924973&partnerID=40&md5=edc216ba554c6f29feebb183b26faebe; http://cmuir.cmu.ac.th/handle/6653943832/961

Due to the complexity of food supply chain management, it is difficult to determine precise areas requiring improvement. This paper aims to develop a key problem identification and extraction framework, based on value stream mapping and theory of constraint techniques for food supply chain improveme...