Dietary aflatoxins and human liver cancer. III. Field survey of rural Thai families for ingested aflatoxins
Aflatoxin consumption through cooked foods was determined by three 2-day surveys over a period of 1 yr for 144 randomly selected households in nine villages within three areas of Thailand. The Singburi and Ratburi areas had the highest levels of aflatoxin ingestion, with respective annual means rang...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/10034 |
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| Institution: | Mahidol University |