Thai consumer willingness to pay for genetically modified rice

• Main Authors: Wanitcha Udomroekchai, Yingyot Chiaravutthi
• Other Authors: Mahidol University. Mahidol University International College. Business Administration Division
• Format: Article
• Language: English
• Published: 2015
• Subjects: Genetically modified organism; Jasmine rice; nth Price Auction; Willingness to Pay
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/10947
• Institution: Mahidol University

Even though rice is the most important staple food in Thailand, to date research on genetically modified (GM) rice has not been allowed in field trials.Nevertheless, certain countries currently allow the production of GM rice, in order to prepare themselves for increasing domestic consumption. In th...