Lipid-lowering and antioxidative activities of aqueous extracts of Ocimum sanctum L. leaves in rats fed with a high-cholesterol diet

The present study was conducted to investigate the lipid-lowering and antioxidative activities of Ocimum sanctum L. (OS) leaf extracts in liver and heart of rats fed with high-cholesterol (HC) diet for seven weeks. The results shows that OS suppressed the high levels of serum lipid profile and hepat...

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Bibliographic Details
Main Authors: Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Thanapat Songsak, Suwan Thirawarapan, Somlak Poungshompoo
Other Authors: Rangsit University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/11429
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Institution: Mahidol University