Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442

Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442

Propionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18. g/l ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached...

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Main Authors: Pornpimon Kiatpapan, Manthana Phonghatsabun, Mitsuo Yamashita, Yoshikatsu Murooka, Watanalai Panbangred
Other Authors: Rangsit University
Format: Article
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/11571
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Institution: Mahidol University
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spelling th-mahidol.115712018-05-03T15:16:56Z Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442 Pornpimon Kiatpapan Manthana Phonghatsabun Mitsuo Yamashita Yoshikatsu Murooka Watanalai Panbangred Rangsit University Osaka University Mahidol University Biochemistry, Genetics and Molecular Biology Chemical Engineering Immunology and Microbiology Propionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18. g/l ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached 405. mg/l after prolonged cultivation for 1 month. © 2010 The Society for Biotechnology, Japan. 2018-05-03T08:03:18Z 2018-05-03T08:03:18Z 2011-04-01 Article Journal of Bioscience and Bioengineering. Vol.111, No.4 (2011), 425-428 10.1016/j.jbiosc.2010.11.019 13891723 2-s2.0-79953322384 https://repository.li.mahidol.ac.th/handle/123456789/11571 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953322384&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Pornpimon Kiatpapan
Manthana Phonghatsabun
Mitsuo Yamashita
Yoshikatsu Murooka
Watanalai Panbangred
Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
description Propionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18. g/l ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached 405. mg/l after prolonged cultivation for 1 month. © 2010 The Society for Biotechnology, Japan.
author2 Rangsit University
author_facet Rangsit University
Pornpimon Kiatpapan
Manthana Phonghatsabun
Mitsuo Yamashita
Yoshikatsu Murooka
Watanalai Panbangred
format Article
author Pornpimon Kiatpapan
Manthana Phonghatsabun
Mitsuo Yamashita
Yoshikatsu Murooka
Watanalai Panbangred
author_sort Pornpimon Kiatpapan
title Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
title_short Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
title_full Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
title_fullStr Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
title_full_unstemmed Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442
title_sort production of 5-aminolevulinic acid by propionibacterium acidipropionici tistr442
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/11571
_version_ 1763488384754384896

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