Compaction behavior and optimization of spray-dried lactose with various amorphous content

The purpose of this study was to investigate the influence of amorphous content in spray-dried lactose on tableting characteristics. To obtain different amorphous contents, spray-dried lactoses were prepared at various lactose concentrations in distilled water. Plain spray-dried lactose and hydrochl...

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Bibliographic Details
Main Authors: J. Ruangchayajatuporn, T. Amornsakchai, N. Sinchaipanid, A. Mitrevej
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/12825
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Institution: Mahidol University