Production of aflatoxins and other fluorescent metabolites by strains of Aspergillus flavus isolated from staple foods and their toxicity to rats
Forty strains of Aspergillus flavus isolated from food marketed in Thailand between 1967 and 1969 were re-isolated for toxicological characterization. Approximately 92% produced aflatoxin B 1 or aflatoxins B 1 and B 2 . In acute toxicity tests in weanling male Wistar rats, 87.5% of the orally intuba...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13137 |
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| Institution: | Mahidol University |