Application of ultrasound and technical enzymes during bioethanol production from fresh cassava root
The effect of pre-treatment on sugar yield of cassava root as well as application of amylolytic enzymes for conversion of starch to glucose and bioethanol production using yeast were studied. Different pre-treatments, such as ultrasound, sulphuric acid as well as application of technical enzymes (pe...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13519 |
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| Institution: | Mahidol University |