The effects of temperature and pH on secondary structure and antioxidant activity of Crocodylus siamensis hemoglobin

The effects of temperature and pH on secondary structure and antioxidant activity of Crocodylus siamensis hemoglobin

Crocodylus siamensis hemoglobin (cHb) was purified by gel filtration chromatography and visualized by SDS-PAGE. Effects of temperature and pH on secondary structure and conformation changes of cHb were studied using circular dichroism spectropolarimeter and fourier transform infrared spectrophotomet...

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Bibliographic Details
Main Authors: Jinda Jandaruang, Jaruwan Siritapetawee, Kanjana Thumanu, Chomphunuch Songsiriritthigul, Chartchai Krittanai, Sakda Daduang, Apisak Dhiravisit, Sompong Thammasirirak
Other Authors: Khon Kaen University
Format: Article
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/13865
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/13865

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