Reducing oil losses in alkali refining
Neutralization is an important step in the chemical refining of edible oils. Free fatty acids (FFA) are generally removed in neutralization as sodium soaps but neutral oil is also entrapped in the emulsion and removed with the soap during centrifugation. Thus, alkali neutralization causes a major lo...
Saved in:
Main Authors: | Salisa Chumsantea, Kornkanok Aryusuk, Supathra Lilitchan, Narumon Jeyashoke, Kanit Krisnangkura |
---|---|
Other Authors: | King Mongkuts University of Technology Thonburi |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13905 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Effects of crude rice bran oil components on alkali-refining loss
by: Kornkanok Aryusuk, et al.
Published: (2018) -
Effect of Selected Polyhydric Alcohols on Refining Oil Loss in the Neutralization Step
by: Kanok Yooritphun, et al.
Published: (2018) -
Separation of vitamin E on a 100-Å phenogel column
by: Salisa Chumsantea, et al.
Published: (2018) -
Separation and determination of wax content using 100-å phenogel column
by: Kornkanok Aryusuk, et al.
Published: (2018) -
Gas Chromatographic Separation and Identification of Jacaric and Punicic 2-Ethyl-1-Hexyl Esters
by: Siriluck Pojjanapornpun, et al.
Published: (2018)